Sep 10, 2004 The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson [in AsianWeek]
Jul 30, 2004 New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts by Mutsuko Tokunaga, translated by Yoko Toyozaki and Stuart Atkin [in AsianWeek]
Feb 06, 2004 The Chinese Chicken Cookbook: One Hundred Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo [in AsianWeek]
Oct 17, 2003 Sushi for Kids: A Children’s Introduction to Japan’s Favorite Food by Kaoru Ono, translated by Peter Howlett and Richard McNamara [in AsianWeek]
Mar 28, 2003 Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang [in AsianWeek]
Mar 04, 1997 Pie-Biter by Ruthanne Lum McCunn, illustrated by You-Shan Tang [in What Do I Read Next? Multicultural Literature]
Mar 04, 1997 Dumpling Soup by Jama Kim Rattigan, illustrated by Lillian Hsu-Flanders [in What Do I Read Next? Multicultural Literature]
Mar 04, 1997 Thanksgiving at Obaachan’s by Janet Mitsui Brown [in What Do I Read Next? Multicultural Literature]
Mar 04, 1997 Char Siu Bao Boy by Sandra S. Yamate, illustrated by Joyce M.W. Jenkin [in What Do I Read Next? Multicultural Literature]
