BookDragon Food

Sep 14, 2022

Lunch from Home by Joshua David Stein with Niki Russ Federman, Ray Garcia, Preeti Mistry, Mina Park, illustrated by Jing Li [in Shelf Awareness]

Aug 06, 2022

Notes from a Young Black Chef (Adapted for Young Adults) by Kwame Onwuachi with Joshua David Stein [in School Library Journal]

Jul 26, 2022

Death Doesn’t Forget [Taipei Night Market, Book 4] by Ed Lin [in Shelf Awareness]

Feb 17, 2022

Homicide and Halo-Halo [Tita Rosie’s Kitchen Mystery 2] by Mia P. Manansala [in Shelf Awareness]

Jan 03, 2022

The Donut Trap by Julie Tieu [in Booklist]

Aug 16, 2021

Crying in H Mart by Michelle Zauner [in Booklist]

Aug 13, 2021

So We Meet Again by Suzanne Park [in Shelf Awareness]

Aug 01, 2021

All Kinds of Other by James Sie [in Booklist]

Jul 25, 2021

A Taste for Love by Jennifer Yen [in School Library Journal]

Jun 07, 2021

Arsenic and Adobo [Tita Rosie’s Kitchen Mystery 1] by Mia P. Manansala [in Christian Science Monitor]

May 03, 2021

A Phở Love Story by Loan Le [in Booklist]

Apr 09, 2021

Onion Skin by Edgar Camacho, translated by the author [in Booklist]

Mar 10, 2021

Speak, Okinawa: A Memoir by Elizabeth Miki Brina [in Shelf Awareness]

Feb 01, 2021

A Sweet Mess by Jayci Lee [in Booklist]

Nov 26, 2020

Papaya Salad by Elisa Macellari, translated by Carla Roncalli Di Montorio [in Booklist]

Nov 17, 2020

Measuring Up by Lily LaMotte, illustrated by Ann Xu [in Shelf Awareness]

Jul 22, 2020

Hot Pot Night! by Vincent Chen [in Shelf Awareness]

Dec 16, 2019

Booklist Backlist: Fictional Worlds, Real Meals [in Booklist]

Nov 14, 2019

My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling by Jennifer Joyce [in Shelf Awareness]

Sep 25, 2019

Fry Bread: A Native American Family Story by Kevin Noble Maillard, illustrated by Juana Martinez-Neal [in Shelf Awareness]