Ken Hom’s Quick Wok: The Fastest Food in the East by Ken Hom [in AsianWeek]
Oh, if only all fast food was this toothsome. Even though I’m oh-so-worthless in the kitchen, this one made me believe I could actually make a dish or two. And the pictures alone are delicious to behold. Takeout anyone? … Although if you believe the preparation and cooking times listed, you’d be eating long before the delivery person arrived.