Ken Hom’s Quick Wok: The Fastest Food in the East by Ken Hom [in AsianWeek]
Oh, if only all fast food was this toothsome. Even though I’m oh-so-worthless in the kitchen, this one made me believe I could actually make a dish or two. And the pictures alone are delicious to behold. Takeout anyone? … Although if you believe the preparation and cooking times listed, you’d be eating long before the delivery person arrived.
Review: “New and Notable Books,” AsianWeek, August 1, 2003
Readers: Adult
Published: 2003
No Comment
Sorry, the comment form is closed at this time.
Discussion