BookDragon Books for the Diverse Reader

Ken Hom’s Quick Wok: The Fastest Food in the East by Ken Hom [in AsianWeek]

Ken Hom's Quick WokOh, if only all fast food was this toothsome. Even though I’m oh-so-worthless in the kitchen, this one made me believe I could actually make a dish or two. And the pictures alone are delicious to behold. Takeout anyone? … Although if you believe the preparation and cooking times listed, you’d be eating long before the delivery person arrived.

Review: “New and Notable Books,” AsianWeek, August 1, 2003

Readers: Adult

Published: 2003


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