New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts by Mutsuko Tokunaga, translated by Yoko Toyozaki and Stuart Atkin [in AsianWeek]
These days, the many health benefits of green tea are well-known … now here’s a book to tell you why it’s so good for you, as well as everything else you ever wanted to know about green tea. It’s all laid out with gorgeous photos and beautiful recipes that will send you directly to the kitchen.
Review: “New and Notable Books,” AsianWeek, July 28, 2004
Readers: Children
Published: 2004
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