Sushi for Kids: A Children’s Introduction to Japan’s Favorite Food by Kaoru Ono, translated by Peter Howlett and Richard McNamara [in AsianWeek]
An energetic, kid-friendly tour (perfect for curious adults, too!) from a sushi bar to Tsukiji (the world’s largest fish market, located in Tokyo) to the sushi history annals, then back to the kitchen to make some of your own.
Review: “New and Notable,” AsianWeek, October 17, 2003
Readers: Children
Published: 2003 (United States)
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