BookDragon Books for the Diverse Reader

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang [in AsianWeek]

Esentials of Asian CuisineA toothsome feast of recipes from China, Japan, Korea, and Southeast Asia that leaves you hungering for more.

Review: “New and Notable Books,” AsianWeek, March 28, 2003

Readers: Adult

Published: 2003


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