Oct 09, 2010 Gente: The People of Ristorante Paradiso (vol. 1) by Natsume Ono, translated by Joe Yamazaki
Oct 02, 2010 Oishinbo: A la Carte: Japanese Cuisine (vol. 1) by Tetsu Kariya, art by Akira Hanasaki, translated by Tetsuichiro Miyaki
May 15, 2010 The Sandwich Swap by Her Majesty Queen Rania Al Abdullah with Kelly DiPucchio, illustrated by Tricia Tusa
Oct 12, 2009 The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja
Apr 05, 2009 Cycle of Rice, Cycle of Life: A Story of Sustainable Farming by Jan Reynolds [in Bloomsbury Review]
Nov 01, 2007 The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan [in Bloomsbury Review]
Sep 29, 2005 The Have a Good Day Cafe by Frances Park and Ginger Park, illustrated by Katherine Potter [in AsianWeek]
May 26, 2005 The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home by Pat Chapman [in AsianWeek]
Jan 06, 2005 The Migrant’s Table: Meals and Memories in Bengali-American Households by Krishnendu Ray [in AsianWeek]
Jan 06, 2005 The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek]
