The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home by Pat Chapman [in AsianWeek]
Put away the car keys and get out the chopping board. Often referred to as “the national food of England,” (colonial history aside) this is curry in a hurry with time-saving restaurant tips included.
Review: “New and Notable Books,” AsianWeek, May 26, 2005
Readers: Adult
Published: 2005 (United States)
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