The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek]
Mmmm, mmmm, good – the pictures alone will make you hungry. Who knew tofu could be toothsome on the page? You can even learn how to make tofu from scratch. After all our holiday bingeing, this is a very good thing!
Review: “New and Notable Books,” AsianWeek, January 6, 2005
Readers: Adult
Published: 2004 (United States)
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