BookDragon Food

Aug 13, 2012

Food and Faith by Susan Reuben and Sophie Pelham

Jun 19, 2012

The Drops of God (vol. 4) by Tadashi Agi, illustrated by Shu Okimoto, translated by Maya Rosewood

Jun 06, 2012

Reel Cuisine: Blockbuster Dishes from the Silver Screen by Nami Iijima, photography by Elina Yamasaki

May 26, 2012

The Drops of God (vols. 1-3) by Tadashi Agi, illustrated by Shu Okimoto, translated by Kate Robinson

May 10, 2012

Auntie Yang’s Great Soybean Picnic by Ginnie Lo, illustrated by Beth Lo

May 09, 2012

Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook by Nina Simonds

May 03, 2012

Peiling and the Chicken-Fried Christmas by Pauline Chen

Jan 17, 2012

Stir It Up by Ramin Ganeshram

Nov 20, 2011

The Princess and the Peanut: A Royally Allergic Fairytale by Sue Ganz-Schmitt, illustrated by Micah Chambers-Goldberg

Nov 07, 2011

Tongue by Kyung Ran Jo, translated by Chi-Young Kim

Nov 01, 2011

Chocolate Chocolate: The True Story of Two Sisters, Tons of Treats, and the Little Shop That Could by Frances Park and Ginger Park

Oct 16, 2011

Gente: The People of Ristorante Paradiso (vols. 2-3) by Natsume Ono, translated by Joe Yamazaki

Sep 17, 2011

Señora Honeycomb by Fanny Buitrago, translated by Margaret Sayers Peden

Aug 18, 2011

The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten with Julia Turshen, photography by Andrew Baranowski, foreword by Jean-Georges Vongerichten

Jun 13, 2011

Hot, Hot Roti for Dada-ji by F. Zia, illustrated by Ken Min

Mar 13, 2011

Cinnamon Baby by Nicola Winstanley, illustrated by Janice Nadeau

Mar 06, 2011

A Tiger in the Kitchen: A Memoir of Food and Family by Cheryl Lu-Lien Tan

Jan 22, 2011

Pretty Delicious by Candice Kumai, photographs by Quentin Bacon

Nov 21, 2010

Toriko (vol. 1) by Mitsutoshi Shimabukuro, translated by Christine Dashiell, adapted by Hope Donovan

Nov 14, 2010

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey