The Chinese Chicken Cookbook: One Hundred Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo [in AsianWeek]
Now that Mad Cow’s Disease is on the loose (although it hasn’t changed our beef-eating habits in any way) and fish is purportedly filled with poisonous mercury, chicken is looking more and more like the better choice. And here’s a how-to that actually looks doable.
Review: “New and Notable Books,” AsianWeek, February 6, 2004
Readers: Adult
Published: 2003
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