Dec 22, 2014 ‘Twas Nochebuena: A Christmas Story in English and Spanish by Roseanne Greenfield Thong, illustrated by Sara Palacios
Dec 05, 2014 what did you eat yesterday? (vols. 4-5) by Fumi Yoshinaga, edited by Yoshito Hinton (vol. 4), translated by Yoshito Hinton (vol. 5)
Nov 24, 2014 Eating Wildly: Foraging for Life, Love and the Perfect Meal by Ava Chin + Author Profile [in Bloom]
Nov 03, 2014 Deer Hunting in Paris: A Memoir of God, Guns, and Game Meat by Paula Young Lee + Author Interview [in Bookslut]
Sep 09, 2014 Mei-Mei’s Lucky Birthday Noodles: A Loving Story of Adoption, Chinese Culture and a Special Birthday Treat by Shan-Shan Chen, illustrated by Heidi Goodman
Apr 09, 2014 L.A. Son: My Life, My City, My Food by Roy Choi with Tien Nguyen and Natasha Phan, photographs by Bobby Fisher
Dec 04, 2013 Recipe by Angela Petrella and Michaelanne Petrella, illustrated by Mike Bertino and Erin Althea
May 05, 2013 What a Party! by Ana Maria Machado, illustrated by Hélène Moreau, translated by Elisa Amado
Mar 05, 2013 The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan, art by Alan Lau, foreword by Martin Yan
Dec 21, 2012 The Drops of God: New World by Tadashi Agi, illustrated by Shu Okimoto, translated by Vertical, Inc.
