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BookDragon Tetsu Kariya

Oct 02, 2010

Oishinbo: A la Carte: Japanese Cuisine (vol. 1) by Tetsu Kariya, art by Akira Hanasaki, translated by Tetsuichiro Miyaki

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Welcome to BookDragon, filled with titles for the diverse reader. BookDragon was borne out of a new media initiative of the Smithsonian Asian Pacific American Center (APAC), and serves as a forum for those interested in learning more about the Asian Pacific American experience through literature. BookDragon is inhabited by Terry Hong.

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The Center gratefully recognizes the transformative commitment of the Ford Foundation to enriching and empowering Asian Pacific American communities in all of their vibrancy, diversity, and resilience.

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