Apr 09, 2014 L.A. Son: My Life, My City, My Food by Roy Choi with Tien Nguyen and Natasha Phan, photographs by Bobby Fisher
Dec 04, 2013 Recipe by Angela Petrella and Michaelanne Petrella, illustrated by Mike Bertino and Erin Althea
Mar 05, 2013 The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan, art by Alan Lau, foreword by Martin Yan
Feb 12, 2013 A Kid’s Guide to Arab American History: More Than 50 Activities by Yvonne Wakim Dennis and Maha Addasi
Jun 19, 2012 The Drops of God (vol. 4) by Tadashi Agi, illustrated by Shu Okimoto, translated by Maya Rosewood
Jun 06, 2012 Reel Cuisine: Blockbuster Dishes from the Silver Screen by Nami Iijima, photography by Elina Yamasaki
May 26, 2012 The Drops of God (vols. 1-3) by Tadashi Agi, illustrated by Shu Okimoto, translated by Kate Robinson
May 09, 2012 Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook by Nina Simonds
Aug 18, 2011 The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten with Julia Turshen, photography by Andrew Baranowski, foreword by Jean-Georges Vongerichten
Nov 14, 2010 At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey
Oct 02, 2010 Oishinbo: A la Carte: Japanese Cuisine (vol. 1) by Tetsu Kariya, art by Akira Hanasaki, translated by Tetsuichiro Miyaki